I've been meaning to make chai concentrate for forever and just now finally got around to doing it. I love chai lattes, but they are made with a gross powder here that doesn't taste like anything. I like my chai strong, spicy and sweet so it's nice to be able to make it exactly the way I like. It's a good drink for this early spring weather, which is still chilly in the mornings. I can just heat up some milk, mix in a bit of concentrate and take it along in a thermos to class. I followed this recipe, and used loose Indian black tea instead of tea bags. It was incredibly easy to make, I can't believe it took me so long. I'll definitely never go back to chai tea bags or powder!